Our Restaurant

Please view our sample menu
Our cosy restaurant oozes a friendly, relaxed atmosphere. Guests chat between tables and stay around to enjoy easy conversation. In some ways it’s hard to believe that this 17th Century cellar served as the rather austere County Jail House until 1815. Clues to this are given by the walls of solid granite and the floor of huge slate slabs. Atmospheric and intimate, a warm welcome is assured.

The food is simple but great. Our chef specialises in straightforward dishes that are beautifully cooked with a minimum of fuss. We use fresh, local ingredients where possible. These include Welsh Fillet & Sirloin steaks, Ice creams and sorbets from Pembrokeshire, Ceredigion Bay Sea Bass and cheeses such as Gorwedd Caerffili and Red Llangloffen. Our menu always features steaks, fish, lamb, poultry and a vegetarian option. Our chips are hand-cut, our side salads generous.

Our wine list is slowly growing all the time and has something for most tastes and pockets, from a glass of Pinot Grigio to a stunning bottle of Sancerre. It complements our menu superbly and offers local Welsh wine, as well as New and Old World wines. Our ales are all from a small brewery in Ceredigion and, our ciders are from The Rhondda - all proudly Welsh.

Our breakfasts are a great start to the day, featuring locally made sausages and bacon, jams and marmalade from Pen Llyn and free range eggs from Glanaber Farm near Llangadfan. We're happy to make up packed lunches for a day spent out and about.

Please note that whilst the restaurant serves breakfast daily, it is not open every evening. At present we are closed until January 29th  when we re-open on Friday and Saturday nights as well as Valentines night. The restaurant is also  available for private parties most evenings, subject to a minimum number.

Special Dietary Requirements: We regret that we are unable to accommodate guests with a serious and/or life threatening nut or food allergy as we cannot guarantee the provenance of every item used in the preparation of our food. Everything in the preparation of our food has at some point come into contact with nuts, milk, eggs and wheat. We always have a couple of vegetarian options on our menu. Please call us for more information.